[RECIPE] Strawberry Mille Feuille

I finally got wifi at my home so I can easily connect to internet via my lovely laptop and off course can easily post and update my blog. Yeay! 

So, I've made this super easy sweet treats, I think, since 2 months ago. I know... i know.... I'm such a lazy gurl LOL. 

This is super easy to make, I promise you and super delicious yet super fat. Oh yeah, I don't know why but I've been controlling my food a bit more strict lately. I meant not super strict until I eat like a vegan, but I reduce my meal's portion, eat less meat as possible, eat or drink low fat and less sugar stuff, and eat fruits and vegetable as much as I can, and off course no fast food in my list of meal. But if it's holiday I can't resist sweet treats LMAO ;)

I adapted this recipe from Nasi Lemak Lovers :D

This will make 2 servings

Ingredients 

1 sheet of puff pastry (8”x8”), thawed

200g whipping cream (dairy)

30g caster sugar

1/2tsp strawberry flavoured powder (optional, for colour)

Fresh strawberry (to taste)

Powdered sugar, for dusting

Steps

1. Line a baking tray with parchment paper and preheat the oven to 180C.

2. Place puff pastry sheet on the baking tray, using a fork, prick holes over the whole pastry to prevent it from puffing up while baking. Slice pastry sheet to half. Bake for 25mins or until golden brown. Remove from oven, wait till slightly cool, slice each sheet into 3 small rectangular.

At first, I only pricked holes like that, not much and the pastry became so big and thick. It became so puffy. So I pricked more holes, like this:

3. Add sugar and whipping cream in a mixing bowl, place this mixing bowl over a large mixing bowl that filled with ice water. Beat over high speed till soft peak.

4. Put your strawberry into the juicer as much as you want and blend it. Then, add to the whipped cream and continue to beat till stiff peak.

This is after I put in the strawberry juice. You can see there is a difference in the texture. But I don't use the strawberry powder so as you can see the colour is a bit plain.

5. To decorate, place one baked puff pastry on a serving plate, pipe cream on top and place some strawberry. Place second piece of baked puff pastry, pipe cream and place some strawberry. Then place third piece of baked puff pastry, dust with some powdered sugar then serve.

See? Look how easy to make this sweet treats. And I'm telling you that this pastry is hard to resist! So you better get up and get your body work baby ;) If u feel that 3 stacks of pastry is hell too high, you can just grab a pastry and dip it in the whipped cream and take a bite of fresh strawberry! That's hell of a yum!! 

This sweet treat is also flexible you can change the filling with whatever you want, lemon, chocolate, or kiwi. I ever made this with passion fruit juice, it's so delicious off course. Just do as you like :)

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Devina❤